Serves 8
45 min
Classic Barbecue Chicken
Recipe GLPRa642c669ad7853
Succulent bone-in, skin-on chicken pieces grilled to perfection and glazed with tangy barbecue sauce. This simple yet satisfying dish features a smoky char and tender, juicy meat infused with classic barbecue flavors. Perfect for family gatherings and outdoor meals.
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Ingredients
Canola oil, for the grill
12 bone-in, skin-on chicken pieces (thighs, breasts, and drumsticks; about 4 pounds total)
Kosher salt
Black pepper
3/4 cup barbecue sauce
Directions
Preheat your grill to medium-high heat (about 400°F). Lightly brush the grill grates with canola oil to prevent sticking.
Pat the chicken pieces dry with paper towels. Season all sides generously with kosher salt and black pepper.
Place the seasoned chicken pieces skin-side down on the grill grates. Cook for 15-18 minutes, allowing the skin to develop a golden-brown crust and char marks.
Flip the chicken pieces over and continue grilling for another 12-15 minutes. The chicken should reach an internal temperature of 165°F at the thickest part of the meat (not touching bone).
During the final 3-4 minutes of cooking, brush the barbecue sauce generously over all sides of the chicken pieces, turning to coat evenly.
Remove the chicken from the grill and transfer to a serving platter. Let rest for 3-5 minutes before serving, allowing the juices to redistribute.
