Berry Cheesecake Chocolate Chip Cookie Cups

Name: Berry Cheesecake Chocolate Chip Cookie Cups
Prep time: 15 min
Cook time: 14 min
Total time: 45 min
Yield: 24
Ingredients: 1½ cups chocolate chip cookie dough (store-bought or homemade); 16 oz. cream cheese, softened to room temperature; ½ cup plain Greek yogurt; ½ cup powdered sugar; 2 teaspoons vanilla extract; 24 raspberries; 24 strawberry slices; 24 blueberries; Nonstick cooking spray

Recipe GLPR33c43342fd497f

Dessert

45 min

190 cal

Servings: 24

Oven

Individual chocolate chip cookie cups filled with a creamy cheesecake topping made from cream cheese and Greek yogurt, then garnished with fresh raspberries, strawberries, and blueberries. Perfect for a make-ahead dessert.

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Ingredients

1½ cups chocolate chip cookie dough (store-bought or homemade)

16 oz. cream cheese, softened to room temperature

½ cup plain Greek yogurt

½ cup powdered sugar

2 teaspoons vanilla extract

24 raspberries

24 strawberry slices

24 blueberries

Nonstick cooking spray

Directions

Preheat your oven to 350°F. Lightly spray a 24-cup mini muffin tin with nonstick cooking spray to prevent sticking.
Divide the cookie dough evenly among the 24 muffin cups, placing about 1 tablespoon into each cup.
Bake for 12–14 minutes, until the cookie cups are golden brown and set on the edges. Remove from the oven and allow to cool in the pan for several minutes, then turn out onto a wire rack to cool completely.
While the cookies cool, prepare the cheesecake topping. In a large bowl or the bowl of a stand mixer, combine the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Beat with a hand mixer or stand mixer until the mixture is smooth and creamy.
Once the cookie cups have cooled completely, place a small dollop of cheesecake topping in the center of each cup. Press one raspberry gently into the topping to anchor it.
Transfer the remaining cheesecake topping to a piping bag or a plastic bag with a small corner snipped off. Pipe the topping around each raspberry, or use a small spatula or knife to carefully spread and smooth the topping around the fruit.
Top each cookie cup with one strawberry slice and one blueberry. Refrigerate until ready to serve.

Comments

Grocery List Plus Editorial Staff4.75

This recipe relies entirely on pantry staples and fresh berries available year-round at every Charlotte chain, with zero special stops required. The cost per serving lands around $0.75–$0.95 when made with store-brand cream cheese and Greek yogurt, driven mainly by berries; the cookie dough base is negligible. The stated 45 minutes is honest if you're using pre-made or refrigerated dough, but budget an extra 15 minutes if you're making dough from scratch—the review should clarify. These hold well in the fridge for 3–4 days and don't require constant attention during assembly, making them reliable for batch prep or a make-ahead dessert.