By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 3
124 cal · 5 min
Miso-Agave Mayonnaise
Recipe GLPRebf217684087e7
A silky, plant-based mayonnaise that blends soft tofu with umami-rich white miso and a touch of agave sweetness. This vegan condiment works beautifully as a dip, spread, or dressing and comes together in just five minutes with an immersion blender or food processor.
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Ingredients
½ cup soft silken tofu
¼ cup white miso paste
2 tablespoons agave nectar
1 tablespoon rice wine vinegar
⅓ cup vegetable oil
Directions
Add the silken tofu, white miso paste, agave nectar, and rice wine vinegar to a blender or food processor.
Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.
With the blender running on low speed, slowly drizzle in the vegetable oil in a thin stream, allowing the mayonnaise to emulsify and thicken.
Continue blending until the oil is fully incorporated and the consistency is thick and creamy.
Transfer to a clean jar and refrigerate until ready to serve. Use as a dip, spread, or dressing.
Comments
The ingredient list is slim and all available at Harris Teeter or Walmart, but miso paste will likely require a special stop at an Asian market or the international aisle hunt if your local chain doesn't stock it well—a real friction for a five-minute condiment. At roughly 60 cents per serving for tofu, miso, and oil, this is genuinely cheap, though the output is a small amount of mayo-like spread that works best as a condiment rather than a meal component. The five-minute claim is honest if you have an immersion blender or food processor ready; without one, you are looking at ten minutes of vigorous whisking. This keeps well in the fridge for a week, making it a smart prep-ahead sauce for grain bowls or sandwiches, but it is not a weeknight entree on its own.
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