Serves 3
5 min
Miso-Agave Mayonnaise
Recipe GLPRebf217684087e7
A silky, plant-based mayonnaise that blends soft tofu with umami-rich white miso and a touch of agave sweetness. This vegan condiment works beautifully as a dip, spread, or dressing and comes together in just five minutes with an immersion blender or food processor.
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Ingredients
½ cup soft silken tofu
¼ cup white miso paste
2 tablespoons agave nectar
1 tablespoon rice wine vinegar
⅓ cup vegetable oil
Directions
Add the silken tofu, white miso paste, agave nectar, and rice wine vinegar to a blender or food processor.
Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.
With the blender running on low speed, slowly drizzle in the vegetable oil in a thin stream, allowing the mayonnaise to emulsify and thicken.
Continue blending until the oil is fully incorporated and the consistency is thick and creamy.
Transfer to a clean jar and refrigerate until ready to serve. Use as a dip, spread, or dressing.
