Serves 4
20 min
Smoked Salmon Pizza
Recipe GLPRad7a5ba9e1b6c7
Individual gourmet pizzas crafted on roasted garlic naan bases, topped with a tangy herb-infused cream cheese spread, luxurious smoked salmon, crispy red onion, briny capers, and a sprinkle of Everything Bagel Seasoning. Optional soft boiled eggs add richness. Served with fresh lemon wedges and a garnish of chives and dill for a sophisticated lunch or dinner.
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Ingredients
4 pieces roasted garlic naan
olive oil nonstick cooking spray
8 ounces cream cheese, softened
1 garlic clove, minced
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon fresh lemon juice
¼ teaspoon coarsely ground black pepper
8 ounces smoked salmon, thinly sliced
½ small red onion, thinly sliced
2 tablespoons capers
2 teaspoons Everything Bagel Seasoning
4 soft boiled eggs (optional)
lemon wedges, for serving
Directions
Preheat oven to 425 degrees Fahrenheit. Arrange the roasted garlic naan pieces on one or two rimmed baking sheets in a single even layer, making sure they do not overlap.
Lightly coat both sides of each naan piece with olive oil cooking spray.
Place the naan in the preheated oven and bake for 8 to 10 minutes, until the naan is warm and has developed a light crispness on the edges.
While the naan bakes, combine the softened cream cheese, minced garlic, chopped chives, chopped dill, fresh lemon juice, and coarsely ground black pepper in a small bowl. Use a fork to blend the mixture until smooth and well combined.
Remove the naan from the oven and allow it to cool for 2 minutes. Divide the cream cheese mixture evenly among the naan pieces and spread it in a thin, even layer on each one.
Arrange the thinly sliced smoked salmon over the cream cheese layer on each naan base.
Top each pizza with a portion of the sliced red onion, capers, Everything Bagel Seasoning, and additional fresh chives and dill for garnish.
If desired, place a soft boiled egg on top of each pizza.
Cut each naan pizza into slices and serve immediately with fresh lemon wedges on the side.
