Serves 4
125 cal · 10 min
Yogurt Fruit Salad
Recipe GLPRdfebe39ed40a38
A refreshing and light yogurt-based fruit salad featuring chopped apples and banana mixed with creamy low-fat vanilla yogurt, brightened with a hint of fresh orange juice and warm cinnamon notes. Perfect as a healthy breakfast, snack, or light dessert.
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Ingredients
¾ cup Low-fat vanilla yogurt
¼ teaspoon Ground cinnamon
1 tablespoon Fresh orange juice
2 Medium apples, peeled and chopped
1 Banana, peeled and chopped
Directions
Wash your hands thoroughly with soap and warm water before preparing the salad.
In a medium mixing bowl, combine the low-fat vanilla yogurt, ground cinnamon, and fresh orange juice. Whisk together until the mixture is smooth and evenly blended.
Rinse the apples under cold running water and gently pat dry. Peel and chop them into bite-sized pieces, then immediately add to the yogurt mixture to prevent browning.
Peel the banana and chop it into bite-sized pieces. Add to the yogurt mixture along with the apples.
Gently stir the entire salad until all the fruit is evenly coated with the yogurt mixture. Divide into 4 serving bowls and serve immediately.
