Serves 4
358 cal · 15 min
Grilled Cheese with Peaches
Recipe GLPR3216b3453e801f
A warm and satisfying grilled cheese sandwich featuring layers of melted reduced-fat cheddar, fresh spinach, and sweet peaches between toasted whole grain bread. The combination of savory cheese and fruit creates a delightful balance of flavors in this creative take on a classic sandwich.
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Ingredients
8 slices whole grain bread
1 can (15 oz) peaches in juice, drained
8 slices reduced-fat cheddar cheese
2 cups fresh spinach
4 teaspoons vegetable oil
Directions
Heat the vegetable oil in a large non-stick skillet over medium heat until shimmering, about 1 minute.
Place 4 slices of whole grain bread in the skillet, spacing them evenly.
On each bread slice in the pan, layer one slice of reduced-fat cheddar cheese, followed by a small handful of fresh spinach, then 4 to 6 peach slices, another slice of cheese, and finally top with a second bread slice to form a sandwich.
Cook for 4 to 5 minutes, until the bottom bread slices are golden brown and the cheese begins to melt.
Carefully flip each sandwich and cook the other side for another 4 to 5 minutes, until golden brown and the cheese is completely melted.
Transfer the sandwiches to a serving plate and serve warm.
