Serves 3
103 cal · 15 min
Grilled Fruit Kabobs
Recipe GLPR53e81dbc191399
Colorful fruit skewers featuring pineapple, peach, and banana that are grilled or broiled until warm and lightly caramelized. A refreshing and naturally sweet treat perfect for any time of day.
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Ingredients
1 cup fresh or canned pineapple chunks
1 peach, cubed
1 banana, sliced
Directions
Wash your hands thoroughly with soap and warm water before handling the fruit.
Thread the pineapple chunks, peach cubes, and banana slices onto metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes first), alternating the fruits for an attractive presentation.
Preheat your grill to low heat or set your broiler to low. Place the fruit skewers directly on the grill grates or on a broiler pan placed 4-6 inches from the heat source.
Cook for 5-7 minutes, rotating the skewers occasionally, until the fruit is heated through and shows light golden-brown marks on the surface.
Remove from heat and let cool briefly before serving.
