Serves 8
40 min
Mulled Cider
Recipe GLPR27ca4f23c063ff
A warming, aromatic beverage featuring apple cider infused with warm spices. Cinnamon sticks and whole cloves are steeped with fresh orange to create a comforting drink perfect for cool evenings. This traditional British-style mulled cider is naturally sweet and requires no added alcohol.
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Ingredients
64 fl oz apple cider
dark brown sugar
1 medium orange
2 cinnamon sticks
cinnamon sticks for garnish
6 whole cloves
Directions
Pour the apple cider into a large saucepan or pot.
Add the dark brown sugar and stir until dissolved.
Wash the orange and slice it into rounds or wedges.
Add the orange slices, cinnamon sticks, and whole cloves to the pot.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 25–30 minutes to allow the spices and orange to infuse their flavors into the cider.
Taste and adjust sweetness if desired.
Carefully strain the mixture through a fine-mesh strainer or cheesecloth, discarding the solids.
Pour into mugs and garnish each serving with a cinnamon stick if desired. Serve hot.
