End of Summer Party Dip
Recipe GLPR78f61ca9dffade
A fresh and creamy avocado-based dip combining ripe avocados with roasted garlic hummus, bright cilantro, and a squeeze of lime juice. This quick no-cook dip is perfect for summer gatherings and pairs wonderfully with pita chips, vegetable crudités, or gluten-free crackers. Ready in minutes and bursting with flavor.
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Ingredients
2 small avocados, smashed
2 tablespoons fresh cilantro, chopped
1 Juice of 1 lime
1 package (10 oz) roasted garlic hummus
Pita chips or vegetable crudités for serving
Directions
Cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a large bowl. Mash with a fork until you reach your desired consistency—leave some small chunks for texture if preferred.
Add the roasted garlic hummus to the mashed avocado and gently fold together until well combined.
Squeeze the fresh lime juice over the mixture and stir to combine evenly. The lime juice helps prevent browning and adds bright acidity.
Fold in the chopped fresh cilantro until distributed throughout the dip.
Cover the bowl with plastic wrap, pressing it directly onto the surface of the dip to minimize air exposure, and refrigerate until ready to serve.
Transfer to a serving bowl and offer alongside pita chips, vegetable crudités, or your favorite gluten-free crackers.
