By Grocery List Plus Editorial Staff | Published on June 1, 2026

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Baked Tortilla Chips

Serves 6

111 cal · 15 min

Baked Tortilla Chips

Recipe GLPR42845a38ab4ed2

4.5(1)
Snack
15 min
111 cal
Servings: 6
Oven

Crispy, wholesome tortilla chips made by baking thin-cut whole wheat tortilla strips until golden and crunchy. A simple, lighter alternative to fried chips that takes just minutes to prepare. Perfect as a snack on its own or paired with your favorite dips.

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Ingredients

3 Whole wheat flour tortillas (10-inch), 3 tortillas

3 sprays Cooking oil spray, 3 sprays

Salt, to taste (optional)

Directions

  1. Preheat your oven to 400°F. Lightly coat a baking sheet with one spray of cooking oil to prevent sticking.

  2. Stack the tortillas and cut each one into 8 equal wedges, as if slicing a pizza. Arrange all wedges in a single layer on the prepared baking sheet.

  3. Lightly spray the top surface of each tortilla wedge with cooking oil—use the remaining 2 sprays distributed evenly across all pieces.

  4. Season with a light sprinkle of salt if desired.

  5. Bake for 10 minutes, checking around the 8-minute mark. The chips are done when they are crisp and light golden brown. Remove from the oven and let cool on the pan for a few minutes—they will continue to crisp as they cool. Serve immediately or store in an airtight container.

Comments

Grocery List Plus Editorial Staff4.5

This recipe delivers genuine value for a Charlotte household: whole wheat flour tortillas are stocked at every major chain here (Harris Teeter, Food Lion, Kroger, Walmart, ALDI all carry them), oil spray is universal, and salt is pantry staple. Cost per serving lands around 30–40 cents depending on tortilla brand, making it genuinely cheap. The stated 15 minutes is honest—cut, spray, bake at 375°F for 8–10 minutes, done. The only friction is that baked chips don't reheat or store as crisply as fried ones; they soften after a day and work best eaten fresh the same night, which matters if you're cooking ahead for the week.

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