Serves 4
99 cal · 10 min
Corn and Green Chili Salad
Recipe GLPRfaf2a1e7c0cde0
A refreshing vegetable salad featuring sweet corn, roasted green chiles, and ripe tomatoes, brightened with fresh lime juice, cilantro, and a touch of oil. Serve chilled as a light side dish or topping.
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Ingredients
2 cups frozen corn, thawed
1 cup canned diced tomatoes, low-sodium
1/2 can (4 ounces) roasted green chiles, diced
1/2 tablespoon vegetable oil
1 tablespoon fresh lime juice
1/3 cup sliced green onion
2 tablespoons fresh chopped cilantro
Directions
Wash your hands with soap and warm water for at least 20 seconds before beginning.
Add the thawed corn, diced tomatoes with their juices, diced green chiles, vegetable oil, and lime juice to a medium mixing bowl.
Stir in the sliced green onion and fresh cilantro.
Gently toss all ingredients together until well combined. Taste and adjust seasonings as desired. Serve immediately or refrigerate until ready to serve.
