By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 4
99 cal · 10 min
Corn and Green Chili Salad
Recipe GLPRfaf2a1e7c0cde0
A refreshing vegetable salad featuring sweet corn, roasted green chiles, and ripe tomatoes, brightened with fresh lime juice, cilantro, and a touch of oil. Serve chilled as a light side dish or topping.
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Ingredients
2 cups frozen corn, thawed
1 cup canned diced tomatoes, low-sodium
1/2 can (4 ounces) roasted green chiles, diced
1/2 tablespoon vegetable oil
1 tablespoon fresh lime juice
1/3 cup sliced green onion
2 tablespoons fresh chopped cilantro
Directions
Wash your hands with soap and warm water for at least 20 seconds before beginning.
Add the thawed corn, diced tomatoes with their juices, diced green chiles, vegetable oil, and lime juice to a medium mixing bowl.
Stir in the sliced green onion and fresh cilantro.
Gently toss all ingredients together until well combined. Taste and adjust seasonings as desired. Serve immediately or refrigerate until ready to serve.
Comments
Every ingredient is standard stock at Harris Teeter, Food Lion, Kroger, or Walmart year-round, with no special stops needed. At roughly $6–7 for four servings, the cost per serving lands around $1.50–1.75, driven only by fresh produce with no premium items. The stated ten minutes is honest for a no-cook salad, though chopping tomato and green onion adds a few real minutes if you're not prepping ahead. This is a bright, low-fuss weeknight side that reheats poorly but works perfectly as a same-night accompaniment to grilled chicken or tacos, and during North Carolina's summer corn season it becomes even cheaper and better.
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