Serves 2
15 min
Spicy-Tart Kale Limeade
Recipe GLPR91ed30892c1ce2
A vibrant and invigorating juice blend combining fresh kale, ginger, and apple juices with cooling coconut water. This naturally sweet and spicy-tart drink is perfect for a refreshing boost, topped with fresh lime slices for a bright, zesty finish.
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Ingredients
1/2 cup (4 ounces) fresh kale juice
1/2 cup (4 ounces) fresh ginger juice
1/2 cup (4 ounces) fresh apple juice
1/2 cup chilled coconut water
Fresh lime slices for garnish
Directions
Prepare all juices: Extract the kale juice from approximately 3/4 pound of fresh kale using a cold-press juicer or high-powered blender. Strain if using a blender to remove pulp. Peel about 5 ounces of fresh ginger and extract the juice using the same method. Juice 2 large green apples or 4 small apples to obtain fresh apple juice. Measure out 1/2 cup of each juice.
Combine the juices: In a large pitcher or measuring cup, combine the 1/2 cup of kale juice, 1/2 cup of ginger juice, and 1/2 cup of apple juice. Stir well to blend the flavors.
Add coconut water: Pour in the 1/2 cup of chilled coconut water and stir until fully incorporated. The coconut water will slightly dilute the intensity of the other juices and add a refreshing quality.
Serve: Divide the mixture evenly between two glasses. Garnish each glass with fresh lime slices. Serve immediately over ice if desired.
