Serves 1
5 min
Vietnamese Iced Coffee
Recipe GLPR0e7c79be333b29
A rich and creamy iced coffee beverage made with dark French roast coffee steeped in boiling water and sweetened with condensed milk, then chilled with coffee ice cubes for a smooth, refreshing drink that balances bold coffee flavor with sweet creaminess.
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Ingredients
2 tablespoons dark French roast ground coffee (use the richest variety available)
6 oz boiling water
2-3 tablespoons condensed milk
1 cup coffee ice cubes
Directions
Place the dark French roast ground coffee in a filter or strainer positioned over a glass.
Pour the 6 oz of boiling water over the coffee grounds slowly and allow them to steep for about 4 minutes to extract the rich, bold flavors.
Once steeped, carefully pour the filtered coffee into the glass, leaving the grounds behind.
Stir in 2-3 tablespoons of condensed milk until fully combined and the coffee takes on a creamy, light brown color.
Fill the glass with coffee ice cubes and stir well to chill the beverage and blend all the flavors together.
Serve immediately and enjoy your Vietnamese iced coffee.
