Serves 16
22 cal · 5 min
South of the Border Dip
Recipe GLPR37d8b350f8eaf9
A creamy, zesty dip that combines tangy sour cream and yogurt with vibrant salsa. This light and refreshing appetizer is perfect for parties, game day, or casual gatherings. Serve chilled with tortilla chips, fresh vegetables, or crackers for an easy crowd-pleaser.
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Ingredients
1 cup fat-free sour cream
1 cup fat-free plain yogurt
1 cup salsa
Directions
Wash your hands thoroughly with soap and warm water before preparing the dip.
In a medium bowl, combine the fat-free sour cream, fat-free plain yogurt, and salsa. Stir well until all ingredients are fully blended and the mixture is smooth and evenly combined.
Transfer the dip to a serving bowl or a covered container. If serving immediately, you can keep it in an open bowl. If preparing ahead, cover the container with a lid or plastic wrap.
Refrigerate the dip until ready to serve. The dip can be made up to 24 hours in advance and stored covered in the refrigerator. Stir gently before serving if the mixture has separated.
