Serves 2
5 min
Tropical Sunshine Smoothie
Recipe GLPRba9315cb93bf2d
A refreshing and vibrant smoothie bursting with tropical flavors. This blend combines creamy banana, tangy Greek yogurt, and bright bursts of mango and pineapple, enhanced with coconut extract and fresh orange juice. Perfect for a quick, nutritious breakfast or brunch.
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Ingredients
1 ripe banana
2 cups frozen mango cubes
1 cup frozen pineapple chunks
1/4 cup plain Greek yogurt
1/4 cup fresh orange juice
1 cup water
1/4 teaspoon coconut extract
Directions
Place the ripe banana, frozen mango cubes, frozen pineapple chunks, Greek yogurt, orange juice, water, and coconut extract into your blender.
Blend on high speed until the mixture reaches a smooth, creamy consistency with no visible chunks of fruit.
If the smoothie is too thick to blend or becomes stuck, add more orange juice or water in small amounts and blend again until desired consistency is reached. Note: different blenders may require varying amounts of additional liquid.
Pour into two glasses and serve immediately for the best taste and texture.
