Serves 3
15 min
Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint
Recipe GLPR445d6b3661dee0
A vibrant, refreshing salad featuring sweet yellow tomatoes paired with roasted red peppers, creamy feta cheese, and aromatic fresh mint. This simple yet elegant Mediterranean dish is light and full of flavor, perfect as a main course or side.
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Ingredients
4 to 5 large yellow tomatoes, cored and cut into bite-sized chunks
1 cup coarsely chopped roasted red bell peppers
1/4 cup chopped fresh mint
2 tablespoons crumbled reduced-fat feta cheese
4 teaspoons extra virgin olive oil
2 teaspoons fresh lemon juice
Sea salt to taste
Freshly ground black pepper to taste
Directions
Prepare the yellow tomatoes by rinsing them well and removing the cores. Cut them into bite-sized chunks and place in a large mixing bowl.
Add the coarsely chopped roasted red bell peppers to the bowl with the tomatoes.
Sprinkle the chopped fresh mint over the tomato and pepper mixture.
Drizzle the olive oil and fresh lemon juice over the salad.
Season generously with sea salt and freshly ground black pepper to taste. Toss gently to combine all ingredients, being careful not to crush the tomatoes.
Transfer the salad to a serving platter or individual bowls and top with the crumbled reduced-fat feta cheese just before serving.
