By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
377 cal · 15 min
Herbed Pita Toast with Feta Cheese
Recipe GLPRd975c1725b2df5
Crispy pita bread toasted to golden perfection and finished with aromatic oregano, creamy feta cheese, and a drizzle of extra-virgin olive oil. A simple yet satisfying Mediterranean appetizer or light main course that celebrates fresh, quality ingredients.
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Ingredients
4 pita bread rounds
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 teaspoons dried oregano
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
8 ounces One 8-ounce block feta cheese
Directions
Preheat your oven to 400°F. Arrange the four pita bread rounds on a baking sheet in a single layer.
Brush the top surface of each pita round with the tablespoon of extra-virgin olive oil, distributing it evenly across all four pieces.
In a small bowl, combine the dried oregano, coarse salt, and freshly ground pepper.
Sprinkle the herb and seasoning mixture evenly over the oiled pita rounds.
Bake for 8 to 10 minutes until the pita bread is golden and crispy.
Remove the pita toast from the oven. Using a vegetable peeler or knife, shave thin slices of feta cheese over the warm toasted pita, or crumble the feta cheese generously onto each round.
Drizzle additional extra-virgin olive oil over the top of each pita toast and serve while still warm.
Comments
All six ingredients are available at any Charlotte chain—pita and feta at Harris Teeter, Food Lion, Publix, and Kroger without detour. The actual cost runs about 75 cents per serving: two pitas ($1.50), two ounces feta ($1.50), olive oil and oregano as pantry staples. The stated 15 minutes is honest for toasting and assembly on a weeknight. The one limitation is leftovers: reheated pita toast becomes cardboard, so this is a same-night dish only, and it's best served immediately after toasting.
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