Serves 36
45 min
Easy Chocolate Caramel-Stuffed Cookies
Recipe GLPR74103731ad56a3
Decadent chocolate cookies filled with creamy caramel centers and topped with crunchy hazelnuts. Made with devil's food cake mix for a quick and delicious treat that's perfect for any occasion.
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Ingredients
1 package devil's food cake mix
1 large egg
3 tablespoons vegetable oil
1/4 cup water
42 Rolo candies
1/2 cup chopped hazelnuts
Directions
Preheat your oven to 350°F.
In a large mixing bowl, combine the devil's food cake mix, egg, vegetable oil, and water. Stir until the ingredients are fully incorporated; the mixture should be thick and somewhat sticky.
Using a spoon, scoop tablespoon-sized portions of dough and roll each into a ball between your palms.
Press one Rolo candy into the center of each dough ball, then gently reshape the dough around the candy to seal it completely.
Pour the chopped hazelnuts into a shallow dish. Dip the top of each cookie into the hazelnuts to coat lightly.
Arrange the cookies on ungreased baking sheets, spacing them about 2 inches apart.
Bake for 8 to 10 minutes, until the cookies are set but still slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
Store cooled cookies in an airtight container in the refrigerator for up to 5 days.
