By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 24
6 cal · 5 min
Creole Seasoning Mix
Recipe GLPRf37349a99ca176
A vibrant, warm spice blend that captures the heart of Creole cuisine. This aromatic mixture combines paprika, garlic, and cayenne with dried herbs to create a versatile seasoning perfect for seasoning chicken, seafood, beef, and vegetables. Mix once and store for convenient use throughout the year.
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Ingredients
3½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon black pepper
Directions
Measure out all the spices into a small mixing bowl: paprika, garlic powder, salt, onion powder, dried oregano, dried thyme, cayenne pepper, and black pepper.
Stir all ingredients together thoroughly until the mixture is well combined and evenly distributed.
Transfer the completed seasoning blend into an airtight container with a tight-fitting lid.
Store in a cool, dry place away from direct sunlight and heat sources. The seasoning will keep for up to one year.
Use this Creole seasoning to flavor chicken, seafood, beef, and vegetables in your favorite recipes.
Comments
Every ingredient is a pantry staple available at any Charlotte chain, and the cost per serving is negligible—roughly a quarter cent since you're buying bulk spices you likely already have. The stated time is honest; mixing eight powders takes genuinely five minutes. This makes an excellent weeknight workhorse to season proteins and vegetables, keeps indefinitely in an airtight jar, and eliminates reach-for-takeout moments when you need flavor fast. The only reason this is not a five is that it lacks a clear application note—the recipe should specify whether you're seasoning chicken, shrimp, rice, or something else, since different dishes may need adjusted ratios or oil to turn the mix into a paste.
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