Serves 24
5 min
Creole Seasoning Mix
Recipe GLPRf37349a99ca176
A vibrant, warm spice blend that captures the heart of Creole cuisine. This aromatic mixture combines paprika, garlic, and cayenne with dried herbs to create a versatile seasoning perfect for seasoning chicken, seafood, beef, and vegetables. Mix once and store for convenient use throughout the year.
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Ingredients
3½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon black pepper
Directions
Measure out all the spices into a small mixing bowl: paprika, garlic powder, salt, onion powder, dried oregano, dried thyme, cayenne pepper, and black pepper.
Stir all ingredients together thoroughly until the mixture is well combined and evenly distributed.
Transfer the completed seasoning blend into an airtight container with a tight-fitting lid.
Store in a cool, dry place away from direct sunlight and heat sources. The seasoning will keep for up to one year.
Use this Creole seasoning to flavor chicken, seafood, beef, and vegetables in your favorite recipes.
