By Grocery List Plus Editorial Staff | Published on June 11, 2026

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Peanut Butter and Banana Yogurt Pops

Serves 8

148 cal · 480 min

Peanut Butter and Banana Yogurt Pops

Recipe GLPRd61a5e16ab2594

4.5(1)
Snack
480 min
148 cal
Servings: 8
No-Cook
SNAP eligible

Creamy, naturally sweetened frozen pops combining ripe bananas, smooth peanut butter, and tangy yogurt. These no-bake treats are perfect for a refreshing summer dessert or healthy snack. The simple blend of wholesome ingredients freezes into delicious homemade popsicles that are naturally gluten-free and vegetarian.

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Ingredients

3 ripe bananas

½ cup creamy peanut butter

1 cup plain yogurt

2 tablespoons honey

Directions

  1. Peel the bananas and break them into chunks. Add the banana pieces, peanut butter, and yogurt to a food processor. Blend on high speed until the mixture is completely smooth and creamy with no lumps remaining.

  2. Taste the mixture. If desired, add honey to sweeten to your preference and blend again until fully combined. For added sweetness, 2 tablespoons of honey works well.

  3. Pour the smooth peanut butter and banana yogurt mixture into popsicle molds, filling each mold to just below the fill line. Insert popsicle sticks into each mold following the manufacturer's instructions.

  4. Place the filled molds in the freezer and allow to freeze for at least 4 hours, though overnight freezing (8 hours or more) is recommended for best results and easier removal.

  5. Once fully frozen, run warm water briefly over the outside of each mold to loosen the pops, then gently push up from the bottom to release each popsicle. Store in an airtight container in the freezer for up to 2 weeks.

Comments

Grocery List Plus Editorial Staff4.5

All four ingredients are staples at any Charlotte grocery chain—bananas, peanut butter, yogurt, and honey are basic pantry items with no special trips needed. The cost per serving is genuinely cheap, probably under 75 cents with store-brand yogurt and peanut butter. The stated 480 minutes is almost entirely freezing time; actual hands-on prep is maybe 10 minutes to blend and mold, which is honest. These reheat naturally by thawing and work well as make-ahead summer treats for families, though they demand freezer space and planning ahead rather than feeding a weeknight crunch.

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