Serves 8
480 min
Peanut Butter and Banana Yogurt Pops
Recipe GLPRd61a5e16ab2594
Creamy, naturally sweetened frozen pops combining ripe bananas, smooth peanut butter, and tangy yogurt. These no-bake treats are perfect for a refreshing summer dessert or healthy snack. The simple blend of wholesome ingredients freezes into delicious homemade popsicles that are naturally gluten-free and vegetarian.
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Ingredients
3 ripe bananas
½ cup creamy peanut butter
1 cup plain yogurt
2 tablespoons honey
Directions
Peel the bananas and break them into chunks. Add the banana pieces, peanut butter, and yogurt to a food processor. Blend on high speed until the mixture is completely smooth and creamy with no lumps remaining.
Taste the mixture. If desired, add honey to sweeten to your preference and blend again until fully combined. For added sweetness, 2 tablespoons of honey works well.
Pour the smooth peanut butter and banana yogurt mixture into popsicle molds, filling each mold to just below the fill line. Insert popsicle sticks into each mold following the manufacturer's instructions.
Place the filled molds in the freezer and allow to freeze for at least 4 hours, though overnight freezing (8 hours or more) is recommended for best results and easier removal.
Once fully frozen, run warm water briefly over the outside of each mold to loosen the pops, then gently push up from the bottom to release each popsicle. Store in an airtight container in the freezer for up to 2 weeks.
