Serves 1
30 min
Chicken & Strawberry Salad
Recipe GLPR53fd5a287a9a59
A fresh and vibrant salad combining tender chicken breast with sweet strawberries, crisp spinach, and colorful vegetables. This light, protein-rich salad is perfect for a healthy lunch or dinner.
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Ingredients
1 boneless, skinless chicken breast (about 4-6 oz)
15 grams fresh spinach
3 fresh strawberries, thinly sliced
1/2 medium carrot, spiralized or grated
3 spring onions, chopped
Directions
Pat the chicken breast dry with paper towels and season lightly with salt and pepper to taste.
Heat a non-stick skillet or grill pan over medium-high heat. Once hot, cook the chicken breast for 6-8 minutes per side, until the internal temperature reaches 165°F (74°C) and the meat is no longer pink inside.
Transfer the cooked chicken to a cutting board and let it rest for 2-3 minutes. Slice it into bite-sized pieces or strips.
Place the fresh spinach in a bowl as your salad base.
Add the chopped spring onions and grated or spiralized carrot to the spinach.
Arrange the sliced strawberries on top of the vegetables.
Place the sliced chicken breast on top of the salad.
Toss gently to combine, or serve components separately. Enjoy as is or with your preferred dressing.
