KFC Coleslaw
Recipe GLPR426595611afc7b
A creamy, tangy coleslaw made with crisp cabbage and shredded vegetables, dressed with a smooth buttermilk and mayonnaise dressing. Lightly sweet with bright notes of lemon juice and vinegar, this classic side dish is chilled for several hours to let the flavors develop and meld together beautifully.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/4 cup buttermilk
16 ounces coleslaw mix (cabbage and shredded vegetables)
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1/3 cup granulated sugar
1 tablespoon white vinegar
salt to taste
black pepper to taste
Directions
In a large bowl, whisk together the buttermilk, mayonnaise, lemon juice, white vinegar, and sugar until the mixture is smooth and well combined.
Add the coleslaw mix to the bowl with the dressing and toss thoroughly until every piece of cabbage and vegetable is evenly coated.
Season with salt and black pepper to your taste, stirring gently to incorporate.
Cover the bowl and refrigerate for at least 2 hours, allowing the slaw to chill and the flavors to meld together.
Give the coleslaw a quick stir before serving cold as a side dish.
