By Grocery List Plus Editorial Staff | Published on June 11, 2026

Serves 8
222 cal · 135 min
Dairy-Free Frozen Peanut Butter Pie
Recipe GLPR92a6cb76bbfbb1
A creamy, frozen dessert featuring a silken tofu base blended with smooth peanut butter, honey, and oil. This dairy-free pie offers rich peanut flavor with a light, airy texture, set in a baked pie shell and ready to satisfy any sweet craving.
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Ingredients
1/4 cup expeller-pressed canola or coconut oil
1/2 cup honey
3/4 cup creamy peanut butter
1 package (12 oz) silken tofu
1 tsp vanilla extract
1/8 tsp fine salt
1 (9-inch) baked pie crust
Directions
Add the oil, honey, peanut butter, silken tofu, vanilla extract, and salt to a high-powered blender. Blend on high speed for about 30 seconds to 1 minute, until the mixture is completely smooth and creamy, scraping down the sides as needed.
Pour the blended peanut butter mixture into the baked pie crust, spreading it evenly with a spatula.
If desired, decorate the top with chocolate shavings, chocolate curls, or cacao nibs.
Cover the pie loosely with plastic wrap or place it in a freezer-safe container and freeze for at least 2 hours, until firm.
Before serving, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly, then slice and serve.
Comments
This hits hard on two North Carolina strengths: peanuts (a state crop) and a dessert that needs no oven, which suits summer evenings. The ingredient list is remarkably spare and all available at any major Charlotte chain—peanut butter and tofu at Walmart or ALDI for under $8 total filling cost. The 135-minute time is honest: most of that is freezing, which is passive, so active hands-on work runs about 15 minutes; the real caveat is that this needs advance planning and won't reheat, so it's a planned dessert, not a weeknight impulse. For a dairy-free household or anyone who wants a make-ahead crowd dessert, this delivers.
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