Dairy-Free Frozen Peanut Butter Pie
Recipe GLPR92a6cb76bbfbb1
A creamy, frozen dessert featuring a silken tofu base blended with smooth peanut butter, honey, and oil. This dairy-free pie offers rich peanut flavor with a light, airy texture, set in a baked pie shell and ready to satisfy any sweet craving.
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Ingredients
1/4 cup expeller-pressed canola or coconut oil
1/2 cup honey
3/4 cup creamy peanut butter
1 package (12 oz) silken tofu
1 tsp vanilla extract
1/8 tsp fine salt
1 (9-inch) baked pie crust
Directions
Add the oil, honey, peanut butter, silken tofu, vanilla extract, and salt to a high-powered blender. Blend on high speed for about 30 seconds to 1 minute, until the mixture is completely smooth and creamy, scraping down the sides as needed.
Pour the blended peanut butter mixture into the baked pie crust, spreading it evenly with a spatula.
If desired, decorate the top with chocolate shavings, chocolate curls, or cacao nibs.
Cover the pie loosely with plastic wrap or place it in a freezer-safe container and freeze for at least 2 hours, until firm.
Before serving, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly, then slice and serve.
