By Grocery List Plus Editorial Staff | Published on June 12, 2026
Serves 12
255 cal · 45 min
Three Cheese Garlic Bread
Recipe GLPR5a9c69252e2736
A savory, indulgent appetizer featuring a French bread loaf split lengthwise and generously topped with a rich blend of Asiago and cheddar jack cheeses mixed with garlic, green onions, butter, and creamy mayonnaise. After baking until the cheese melts, the bread is finished under the broiler to achieve a golden, bubbly crust. Sliced and served warm, this crowd-pleasing starter makes an excellent addition to any table.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 tablespoons softened butter
1/2 cup shredded Asiago cheese
1/2 cup shredded cheddar jack cheese
1/2 cup light mayonnaise
3 green onions, finely chopped
2 cloves garlic, finely minced or pressed
1 loaf French bread
Directions
Preheat your oven to 400°F.
In a small mixing bowl, combine the softened butter, Asiago cheese, cheddar jack cheese, light mayonnaise, chopped green onions, and minced garlic. Stir until all ingredients are thoroughly blended into a smooth, spreadable consistency.
Slice the French bread loaf in half lengthwise, creating two long halves with cut sides facing up.
Generously spread the cheese mixture evenly across the cut surface of both bread halves, covering the entire surface.
Place the bread halves on a baking sheet with the cheese mixture facing up. Bake in the preheated oven for 10 minutes, until the cheese topping is melted and the spread is heated through.
Adjust the oven setting to broil. Broil the bread for about 3 minutes, watching closely, until the cheese begins to turn golden brown and slightly bubbly on top.
Remove from the oven and allow to cool for 1 minute. Slice the bread into individual portions and serve immediately while warm.
Comments
Every ingredient is standard at Charlotte-area grocers—butter, mayo, garlic, and green onions are ubiquitous, and asiago and cheddar-jack are stocked at Harris Teeter, Food Lion, and Kroger without a second stop. Cost per serving runs under fifty cents thanks to bulk bread and commodity cheeses. The stated 45 minutes is honest for mixing, spreading, and baking, and the recipe produces a crowd-pleaser that reheats well in a warm oven. The only weakness is that it's a side dish, not a meal, and asiago can be drier than mozzarella, so there's real variation in texture depending on which brand you grab.
Sign in or create a free account to add your review.
