Serves 4
25 min
Egg & Harissa Sandwiches
Recipe GLPR10f1f6edda14d7
A vibrant North African-inspired sandwich featuring crispy bacon and a perfectly cooked fried egg topped with spicy harissa and fresh cilantro on toasted bread. This simple yet bold dish brings together smoky, savory, and fiery flavors in every bite.
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Ingredients
8 slices Thick bacon slices
8 slices Best-quality white bread, sliced 1/2-inch thick
2 tablespoons Extra-virgin olive oil
4 whole Large eggs
Salt and freshly ground pepper
4 tablespoons Harissa
¼ cup Fresh cilantro leaves
Directions
Cook the bacon slices in a large skillet over medium-high heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain.
Toast the bread slices in a toaster or on a dry skillet until golden and lightly crispy on both sides.
Add the olive oil to the skillet (with bacon grease if needed for flavor). Heat over medium-high heat until shimmering. Crack the eggs into the pan and cook until the whites are set and the yolks reach an internal temperature of 160F, about 3-4 minutes, or until cooked to your preference. Season with salt and pepper.
Spread 1 tablespoon of harissa on each of four toasted bread slices.
Top each harissa-spread slice with 2 bacon slices and 1 cooked egg. Garnish with fresh cilantro leaves.
Top with the remaining toasted bread slices and serve immediately.
