Serves 5
2 min
Ginger Miso Dressing
Recipe GLPR8eff1dd12017d7
A bright, umami-rich Japanese-inspired dressing made by whisking together vegetable oil, yellow miso, rice vinegar, and fresh ginger. The smooth emulsion works beautifully as a condiment for salads, grain bowls, and vegetable dishes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
80 grams Vegetable oil
35 grams Yellow miso
25 grams Rice vinegar
12 grams Honey
5 grams Fresh ginger, grated
Directions
Add the vegetable oil, yellow miso, rice vinegar, honey, and grated ginger to a large bowl.
Whisk vigorously until the miso dissolves completely and the oil and vinegar emulsify into a smooth, cohesive dressing. Continue whisking for about 1 minute until the mixture is well combined and creamy.
Alternatively, combine all ingredients in a squeeze bottle with a tight-fitting lid, seal it firmly, and shake vigorously for 1–2 minutes until the miso dissolves and the dressing becomes smooth and well mixed.
Use immediately or transfer to an airtight container and store in the refrigerator for up to one week.
