By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 5
32 cal · 2 min
Ginger Miso Dressing
Recipe GLPR8eff1dd12017d7
A bright, umami-rich Japanese-inspired dressing made by whisking together vegetable oil, yellow miso, rice vinegar, and fresh ginger. The smooth emulsion works beautifully as a condiment for salads, grain bowls, and vegetable dishes.
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Ingredients
80 grams Vegetable oil
35 grams Yellow miso
25 grams Rice vinegar
12 grams Honey
5 grams Fresh ginger, grated
Directions
Add the vegetable oil, yellow miso, rice vinegar, honey, and grated ginger to a large bowl.
Whisk vigorously until the miso dissolves completely and the oil and vinegar emulsify into a smooth, cohesive dressing. Continue whisking for about 1 minute until the mixture is well combined and creamy.
Alternatively, combine all ingredients in a squeeze bottle with a tight-fitting lid, seal it firmly, and shake vigorously for 1–2 minutes until the miso dissolves and the dressing becomes smooth and well mixed.
Use immediately or transfer to an airtight container and store in the refrigerator for up to one week.
Comments
All five ingredients are stocked at every major Charlotte chain including Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger, with miso available in the Asian section as a standard item even at smaller locations. The stated two minutes is honest for whisking together oil, miso, vinegar, honey, and ginger; this is genuinely quick. Cost per serving lands around 50–70 cents depending on miso quality, making it economical for five servings. The main limitation is that dressing breaks down after 24 hours and is best used same-night, which rules out heavy meal-prep use, and there's no real household drama here—it's a straightforward condiment that demands nothing but a bowl and a whisk.
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