Serves 8
5 min
3-Ingredient Feta Dip for Every Occasion
Recipe GLPR673edaec5c2def
A simple yet elegant Greek-inspired dip featuring creamy Greek yogurt combined with tangy feta cheese and briny pepperoncini peppers. This versatile condiment takes just minutes to prepare and works beautifully as an appetizer, side dish, or spread. The bright, Mediterranean flavors make it perfect for gatherings and entertaining.
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Ingredients
1¼ cup plain Greek yogurt
2 tablespoon extra-virgin olive oil
8 ounce feta cheese
⅓ cup pepperoncini peppers, drained
extra-virgin olive oil for serving
Directions
Place the Greek yogurt and feta cheese in a food processor.
Add the 2 tablespoons of olive oil to the processor.
Pulse the mixture until the feta is broken down and the ingredients are combined, but retain some texture—the dip should not be completely smooth.
Fold in the drained pepperoncini peppers with a spatula until evenly distributed throughout the dip.
Transfer the dip to a serving bowl and drizzle additional olive oil on top.
Serve immediately with vegetables, pita chips, or crackers.
