This slow cooker dish is straightforward to source at any Charlotte chain—beef, peas, noodles, and yogurt are staples everywhere—and costs roughly $8 to $10 total, or about $2 to $2.50 per serving, which is genuinely budget-friendly for a beef braise. The stated 365 minutes (six hours) is honest for slow cooking, though you'll want to account for 10 minutes of active prep, making this a true set-it-and-forget-it choice ideal for a workday. The catch is that Cajun seasoning and dill together create an unusual flavor profile that reads less like a traditional braise and more experimental; this works if your household embraces bold tanginess, but it is not a reliable crowd-pleaser for picky eaters. Leftovers reheat well, and the dish improves slightly the next day as flavors meld.