Serves 4
104 cal · 40 min
Banana Mousse
Recipe GLPR2e0fa7f0c57fb8
A light and creamy banana mousse made with fresh banana, low-fat yogurt, and a hint of vanilla. This airy dessert is blended smooth and chilled until ready to serve, then topped with fresh banana slices for a refreshing finish.
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Ingredients
2 tablespoons Low-fat 1% milk
4 teaspoons Sugar
1 teaspoon Vanilla extract
1 Medium banana, quartered
1 cup Low-fat plain yogurt
8 slices Fresh banana slices, 1/4-inch thick, for garnish
Directions
Wash your hands thoroughly with soap and water before beginning preparation.
Add the milk, sugar, vanilla extract, and quartered banana pieces to a blender.
Blend on high speed for about 15 seconds, until the mixture is completely smooth and uniform.
Pour the blended banana mixture into a small bowl. Gently fold in the yogurt until no streaks remain and the mousse is light and evenly combined.
Cover the bowl and refrigerate for at least 30 minutes, or until well chilled.
Divide the mousse evenly among four dessert dishes or glasses. Top each serving with two banana slices just before serving.
