Sirloin Shish Kabobs

Name: Sirloin Shish Kabobs
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 tablespoons olive oil; 4 tablespoons fresh rosemary, minced; 2 tablespoons balsamic vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 4 garlic cloves, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1¾ pounds beef sirloin steak, cut into 1-inch cubes; red onion, cut into 1-inch pieces; bell peppers (any color), cut into 1-inch pieces; fresh mushrooms, halved; zucchini, cut into 1-inch rounds; cherry tomatoes; corn on the cob, cut into 1-inch slices; 6 metal skewers

Recipe GLPR76a031329397c3

Mediterranean

Main Course

30 min

Grill

SNAP eligible

Tender beef sirloin cubes marinated in a herbaceous blend of rosemary, garlic, balsamic vinegar, and lemon juice, then threaded onto skewers with colorful vegetables and grilled to perfection. A vibrant, protein-rich main course that delivers bold Mediterranean flavors with each bite.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free account Sign in

Ingredients

4 tablespoons olive oil

4 tablespoons fresh rosemary, minced

2 tablespoons balsamic vinegar

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

4 garlic cloves, minced

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1¾ pounds beef sirloin steak, cut into 1-inch cubes

red onion, cut into 1-inch pieces

bell peppers (any color), cut into 1-inch pieces

fresh mushrooms, halved

zucchini, cut into 1-inch rounds

cherry tomatoes

corn on the cob, cut into 1-inch slices

6 metal skewers

Directions

In a large resealable plastic bag, combine olive oil, minced fresh rosemary, balsamic vinegar, lemon juice, Dijon mustard, minced garlic, kosher salt, and freshly ground black pepper. Seal and gently squeeze the bag several times to thoroughly mix all the marinade ingredients together.
Trim the beef sirloin steak, removing any excess fat, then cut the meat into 1-inch cubes.
Add the beef cubes to the marinade bag and seal it tightly. Place the bag in the refrigerator and allow the beef to marinate for at least 6 hours, or preferably overnight, for maximum flavor.
Prepare all the vegetables by cutting the red onion, bell peppers, zucchini, and corn into 1-inch pieces, halving the mushrooms, and leaving cherry tomatoes whole.
Remove the marinated beef from the refrigerator. Thread the beef cubes and vegetables alternately onto metal skewers, positioning the meat against the most flavorful vegetables such as onion and pepper. Distribute the meat and vegetables evenly among all skewers.
Preheat a grill to medium-high heat (approximately 400°F).
Place the loaded skewers directly on the grill grates. Rotate the skewers every 2 to 3 minutes to ensure all sides cook evenly. Continue grilling until the beef reaches an internal temperature of 145°F and all sides are lightly browned, approximately 12 to 15 minutes total.
Remove the kabobs from the grill and let them rest for a few minutes before serving.

Comments

Grocery List Plus Editorial Staff4.5

Sirloin shish kabobs hit the Charlotte sweet spot: sirloin is reliably stocked and reasonably priced at Harris Teeter, Food Lion, and Walmart, while vegetables are standard at every major chain year-round. The 30-minute stated time is honest if you assume pre-marinated meat and quick assembly, though true total time with marinating may run longer depending on whether you're pressing for the grill. This is a weeknight crowd-pleaser that reheats adequately and feeds a family without fussy technique, though the marinade ingredients (rosemary, balsamic, Dijon) are all basic pantry staples. The main caveat is skewer prep and grilling attention: metal or soaked wooden skewers require active watching so vegetables and beef cook evenly, making this a same-night dish best eaten fresh off the heat.