Serves 2
10 min
Gogl-Mogl
Recipe GLPR832c38e5d85cef
A classic Eastern European warm dessert drink made by whisking egg yolks with sugar until pale and frothy, then gently combining with lukewarm milk. This rich, creamy beverage can be enhanced with a splash of brandy or eau de vie and topped with chocolate syrup and cinnamon for an indulgent treat. Serve warm for maximum comfort.
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Ingredients
2 large egg yolks
2 tsp sugar
1 Tbsp brandy or eau de vie, optional
1 Tbsp chocolate syrup, optional
1 cup lukewarm whole milk or milk alternative
to taste Ground cinnamon for dusting, optional
Directions
In a medium bowl, combine the egg yolks and sugar. Using a whisk or electric mixer, beat the mixture for 2–3 minutes until it becomes pale, thick, and fluffy.
Slowly pour the lukewarm milk into the egg mixture while whisking constantly to keep the texture smooth and prevent any curdling.
If desired, stir in the brandy or eau de vie to add depth of flavor.
Pour the mixture into serving glasses or mugs. If using chocolate syrup, drizzle it on top.
Dust lightly with ground cinnamon if desired and serve warm.
