Serves 4
10 min
Shrimp Po'boy
Recipe GLPR486845f51464c7
A classic New Orleans-style sandwich featuring crispy popcorn shrimp served on a soft roll with fresh lettuce, tomato, tangy dill pickles, and a zesty Cajun-seasoned mayonnaise spread. Quick to assemble and bursting with flavor, this recipe serves 4 and comes together in just 10 minutes.
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Ingredients
⅓ cup light mayonnaise
½ teaspoon Cajun seasoning
4 rolls
½ small head iceberg lettuce
2 medium tomatoes
1 pound popcorn shrimp
1 cup sliced dill pickles
Directions
Combine the light mayonnaise and Cajun seasoning in a small bowl, stirring until the seasoning is evenly distributed throughout the mayo.
Warm the popcorn shrimp according to package directions. The shrimp should be heated through and remain crispy.
While the shrimp cooks, slice the iceberg lettuce into thin ribbons and slice the tomatoes into ¼-inch thick rounds.
Split each roll lengthwise and spread the Cajun-seasoned mayonnaise generously on both cut sides of each roll.
Layer the lettuce on the bottom half of each roll, followed by tomato slices.
Divide the warm popcorn shrimp evenly among the four sandwiches, placing them on top of the tomato layer.
Top the shrimp with a generous portion of the sliced dill pickles on each sandwich.
Close the sandwiches and serve immediately while the shrimp is still warm.
