Shrimp with Mango Salsa
Recipe GLPR8b4057129782e6
A vibrant and refreshing dish featuring tender cooked shrimp tossed with fresh mango, crisp cucumber, scallions, and cilantro. The bright, zesty flavors of ripe mango and jalapeño create a light and protein-packed salsa that pairs perfectly with succulent shrimp. This no-cook dish comes together in minutes for an elegant main course.
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Ingredients
2 pounds medium shrimp, cooked and cleaned
1 large cucumber, peeled, seeded and diced
5 scallions, trimmed and sliced thinly
2 mangoes, peeled, pitted and chopped
1 jalapeño, stemmed and minced
1/3 cup minced cilantro leaves
Salt, to taste
Directions
Place the cooked shrimp in a large mixing bowl with the diced cucumber, sliced scallions, chopped mango, minced jalapeño, and cilantro.
Toss all ingredients together gently until well combined, being careful not to break apart the shrimp or mango pieces.
Season the mixture to taste with salt, then toss again briefly to distribute the seasoning evenly.
Serve immediately while the salsa is fresh and the shrimp is still cool.
