Serves 8
65 min
As-You-Like-It Breakfast Casserole
Recipe GLPR98f94f5e5060e9
A hearty, customizable breakfast casserole loaded with eggs, cheese, and your choice of vegetables and meats. This savory dish is perfect for feeding a crowd and can be assembled the night before and baked in the morning. The combination of tender bread cubes, vegetables, and protein makes this a complete meal in one dish.
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Ingredients
8 large eggs
2.5 cups grated sharp cheddar cheese
6 slices bread, cut into 1-inch cubes
2 cups whole milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup cooked corn kernels or frozen corn, thawed
1/2 cup fresh broccoli florets, coarsely chopped (raw for crunchier texture)
1/2 cup fresh mushrooms, thinly sliced
1/4 cup sliced green onions (scallions)
1 cup diced cooked ham and/or cooked Italian sausage
3-4 slices cooked bacon, chopped
1 teaspoon Herbes de Provence or other dried Italian herbs
Directions
Preheat your oven to 350°F (175°C). Grease a 13 × 9-inch baking dish with butter or cooking spray.
Distribute the bread cubes evenly across the bottom of the prepared casserole dish.
Scatter the ham and/or Italian sausage, bacon pieces, corn, broccoli, mushrooms, and green onions over the bread cubes. Sprinkle 1.5 cups of the grated cheddar cheese over the vegetable and meat mixture.
In a large bowl, whisk together the eggs, milk, salt, pepper, and Herbes de Provence until well combined and the eggs are fully beaten in.
Pour the egg mixture slowly over the bread and vegetable layer, pressing down gently with a spatula to ensure the bread absorbs the custard mixture evenly.
Top the casserole with the remaining 1 cup of cheddar cheese.
Bake for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean (this ensures the eggs have reached a safe temperature of 160°F internally). The casserole should be set but still slightly creamy in the center.
Remove from the oven and let rest for 5 minutes before serving. This allows the structure to set further and makes portioning easier.
