Serves 5
45 min
Garlic Herb Veggie Dip
Recipe GLPR71b61d6bd38524
A vibrant, creamy dip made with Greek yogurt and sour cream blended with fresh herbs, roasted garlic, and sharp Parmesan cheese. This tangy herb dip is perfect for entertaining and pairs beautifully with fresh vegetables, crackers, or pita chips. Prepare ahead and refrigerate to allow the flavors to develop into a smooth, harmonious spread.
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Ingredients
4 oz Greek yogurt
4 oz sour cream
1 clove minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
2 green onions, thinly sliced
1/4 cup freshly grated Parmesan cheese
1 teaspoon fresh lemon juice
1 teaspoon apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Directions
In a medium bowl, combine the Greek yogurt and sour cream together until well blended and smooth.
Add the minced garlic, chopped fresh basil, chopped fresh dill, and sliced green onions to the yogurt mixture. Stir well to distribute the herbs evenly throughout.
Mix in the freshly grated Parmesan cheese, lemon juice, apple cider vinegar, kosher salt, and black pepper. Fold gently until all ingredients are fully incorporated and the dip is creamy and uniform.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and develop their full complexity.
Serve the chilled dip with fresh-cut vegetables such as carrots, celery, cherry tomatoes, and cucumbers, or alongside pita chips and crackers.
