Serves 4
10 min
Asian Orange Ginger Vinaigrette
Recipe GLPR0fc8714e272d22
A bright and aromatic vinaigrette balancing sweet, tangy, and spicy notes. Fresh ginger and orange zest create warmth and citrus brightness, while seasoned rice vinegar and a touch of honey bring depth and balance. This versatile dressing pairs beautifully with green salads, grain bowls, and Asian-inspired vegetables.
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Ingredients
1 teaspoon finely grated fresh ginger
1 teaspoon honey
½ orange Juice from ½ large orange
1 teaspoon orange zest
Sea salt to taste
2 tablespoons seasoned rice vinegar
¼ cup light vegetable oil
Directions
In a small bowl, combine the grated fresh ginger, honey, orange juice, orange zest, and sea salt. Whisk to dissolve the honey and evenly distribute the ginger and zest.
Add the seasoned rice vinegar and stir to combine.
Slowly pour in the vegetable oil while whisking constantly to emulsify the vinaigrette. Continue whisking until the mixture is well combined and slightly thickened.
Taste and adjust seasoning with additional salt if desired. Serve immediately over salads or vegetables, or store in an airtight container in the refrigerator for up to 5 days.
