Serves 9
374 cal · 5 min
Better Baking Mix
Recipe GLPRd6cadd41784a6e
A versatile, homemade baking mix that combines all-purpose flour, rolled oats, dry milk, baking powder, and salt. This convenient dry mixture is ready to use in your favorite baking recipes—pancakes, muffins, biscuits, and more. Make a large batch and store it for up to 6 months for easy, from-scratch baking whenever you need it.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 cups All-purpose flour
4 cups Quick rolled oats
1⅓ cups Non-fat dry milk
4 teaspoons Baking powder
1 teaspoon Salt
Directions
Wash your hands thoroughly with soap and warm water before beginning to ensure food safety.
Pour the all-purpose flour, quick rolled oats, non-fat dry milk, baking powder, and salt into a large mixing bowl.
Stir all ingredients together with a whisk or large spoon until they are thoroughly and evenly combined. Break up any lumps in the dry milk to ensure an even distribution.
Transfer the mixed baking blend into a clean, airtight container such as a sealed plastic jar, rigid plastic container, or heavy-duty sealed plastic bag. Make sure the container is completely dry before filling.
Label the container with the name 'Better Baking Mix' and write the date you prepared it. Store in a cool, dry place away from heat and moisture.
Use the mix within 6 months for best quality and freshness. Before using in any recipe, stir the mixture lightly to recombine any ingredients that may have settled, then measure the amount called for in your chosen recipe.
