Serves 4
10 min
Mango Lassi
Recipe GLPR9ab717153e7c5d
A refreshing Indian yogurt-based drink blended with ripe mangoes, cardamom, and a touch of sugar. This creamy, cooling beverage is perfect for hot days and can be enjoyed as a dessert drink or alongside a meal.
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Ingredients
3 medium mangoes, peeled, pitted, and chopped (about 3 cups)
1½ cups plain yogurt, chilled
½ cup milk or water, chilled
2 tablespoons sugar, or to taste
¼ teaspoon ground cardamom
Fresh mint leaves for garnish
Directions
Ensure all ingredients are well chilled. Add the chopped mangoes, chilled yogurt, milk or water, sugar, and ground cardamom to a blender.
Blend on high speed for about 2 minutes until smooth and creamy, scraping down the sides if needed. Taste and adjust sweetness with additional sugar if desired.
Pour the mango lassi into chilled glasses, dividing evenly among 4 servings.
Garnish each glass with a fresh mint leaf and serve immediately while chilled.
