Serves 4
22 min
Oven-Roasted Salmon
Recipe GLPRca9fa2f60a8656
Delicate salmon fillets roasted in the oven with butter until tender and flaky, finished with a simple seasoning of sea salt and white pepper. This elegant Nordic-inspired dish highlights the natural richness of high-quality salmon in just minutes.
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Ingredients
2 tablespoons unsalted butter
8 salmon fillets (3 ounces each), skinned
Fine sea salt to taste
Freshly ground white pepper to taste
Directions
Preheat your oven to 400°F (200°C).
Arrange the salmon fillets on a rimmed baking sheet in a single layer.
Divide the butter into small pieces and distribute evenly over the salmon fillets.
Season each fillet lightly with fine sea salt and freshly ground white pepper.
Place the baking sheet in the preheated oven and roast for 10–12 minutes, until the salmon is opaque and flakes easily with a fork, reaching an internal temperature of 145°F (63°C).
Remove from the oven and serve immediately while warm.
