By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 1
265 cal · 10 min
German Horseradish Mustard
Recipe GLPR441d717f31faca
A bold and zesty German-style condiment combining sharp coarse mustard with pungent fresh horseradish, roasted red peppers, and a subtle sweetness from honey and molasses. This versatile mustard delivers complex heat and flavor in every spoonful, perfect for bratwurst, pretzels, or as a sandwich spread.
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Ingredients
½ cup coarse mustard
½ teaspoon mustard seed
1 tablespoon freshly grated horseradish
½ cup roasted red bell pepper
1 garlic clove
1 tablespoon mayonnaise
1 tablespoon molasses
½ tablespoon cider vinegar
1 tablespoon honey
Directions
Mince the garlic clove finely and chop the roasted red bell pepper into small pieces.
In a small bowl, combine the coarse mustard, mustard seed, freshly grated horseradish, chopped roasted red bell pepper, and minced garlic.
Stir in the mayonnaise, molasses, cider vinegar, and honey until all ingredients are well incorporated and the mixture is evenly blended.
Taste and adjust seasonings as desired, then transfer to a serving container.
Comments
This condiment is a genuine time-saver and uses mostly pantry staples available at any Charlotte grocer—mustard, mustard seed, vinegar, honey, molasses, and garlic are easy finds at Harris Teeter or ALDI. Fresh horseradish root (the star ingredient) is seasonal and may require a specialty stop at a farmers market or ethnic market in the Charlotte area, but powder or jarred horseradish from the condiment aisle is a reliable backup. At roughly $1.50 total for a yield that makes 8–12 servings of condiment, the per-serving cost is negligible. The stated ten minutes is honest for blending or whisking, though grating fresh horseradish will add five to ten minutes and a tear-inducing experience. This works as a pantry builder and gift-able preserve rather than a standalone weeknight dish.
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