German Horseradish Mustard
Recipe GLPR441d717f31faca
A bold and zesty German-style condiment combining sharp coarse mustard with pungent fresh horseradish, roasted red peppers, and a subtle sweetness from honey and molasses. This versatile mustard delivers complex heat and flavor in every spoonful, perfect for bratwurst, pretzels, or as a sandwich spread.
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Ingredients
½ cup coarse mustard
½ teaspoon mustard seed
1 tablespoon freshly grated horseradish
½ cup roasted red bell pepper
1 garlic clove
1 tablespoon mayonnaise
1 tablespoon molasses
½ tablespoon cider vinegar
1 tablespoon honey
Directions
Mince the garlic clove finely and chop the roasted red bell pepper into small pieces.
In a small bowl, combine the coarse mustard, mustard seed, freshly grated horseradish, chopped roasted red bell pepper, and minced garlic.
Stir in the mayonnaise, molasses, cider vinegar, and honey until all ingredients are well incorporated and the mixture is evenly blended.
Taste and adjust seasonings as desired, then transfer to a serving container.
