Serves 10
12 min
Creamy Basil Dip
Recipe GLPRf504e55fc07808
A smooth and herb-forward dip combining fresh basil with a creamy base of mayonnaise and sour cream, finished with sharp parmesan and warm oregano notes. Perfect for serving with crackers, vegetables, or crudités at gatherings.
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Ingredients
½ cup Fresh basil, finely chopped
2 cloves Garlic, minced
¾ cup Mayonnaise
½ cup Shredded parmesan cheese
¾ cup Light sour cream
¼ teaspoon Dried oregano
Salt, to taste
Directions
In a medium bowl, combine the chopped fresh basil, minced garlic, mayonnaise, shredded parmesan cheese, light sour cream, dried oregano, and salt.
Stir all ingredients together until fully blended and smooth, with no streaks remaining.
Transfer the dip to a serving bowl and cover. Refrigerate for at least 2 hours, allowing the basil and garlic flavors to fully develop and meld with the creamy base.
Serve chilled with vegetable sticks, crackers, or toasted bread rounds.
