Serves 1
25 min
Zakarian's Irish Crème with Stout
Recipe GLPR0ca3ab072d97cd
A layered Irish cocktail featuring oatmeal stout beer paired with a silky shot of Irish whiskey, half-and-half cream, simple syrup, crème de menthe, and warm cinnamon notes. Designed to be enjoyed by shooting the cream mixture followed by sipping the rich stout, or alternating sips between the two.
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Ingredients
16 ounces oatmeal stout beer
1 ounce Irish whiskey
1/2 ounce heavy cream or half-and-half
1/4 ounce simple syrup
1/8 ounce crème de menthe
1/8 teaspoon ground cinnamon
ice cubes
1 cup sugar (for simple syrup)
1 cup water (for simple syrup)
Directions
Prepare the simple syrup if not already made: combine sugar and water in a small saucepan and bring to a boil, stirring until the sugar fully dissolves. Remove from heat and let cool completely before using. (This can be made ahead and stored covered in the refrigerator for up to 1 month.)
Pour the oatmeal stout into a pint glass filling it approximately halfway, and allow it to settle for a moment.
In a cocktail shaker, combine the Irish whiskey, heavy cream or half-and-half, simple syrup, crème de menthe, and cinnamon.
Fill the shaker with ice and shake vigorously for 10 to 15 seconds until well chilled and combined.
Double-strain the mixture into a shot glass, ensuring a smooth pour without ice or foam fragments.
Top off the pint glass with the remaining oatmeal stout and allow it to settle for a moment.
Serve the shot glass and pint glass together. Drink the whiskey-cream shot first, then chase with sips of the oatmeal stout, or alternate between shooting and sipping as desired.
