Hummus Feta Roll-Ups with Lemon Orzo Salad
Recipe GLPR931948e1d4d5ae
A fresh and zesty Mediterranean appetizer featuring soft tortilla strips spread with creamy hummus and topped with tangy feta cheese, served alongside a bright lemon-dressed orzo pasta salad with fresh vegetables.
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Ingredients
1 10-inch tortilla
3 tablespoons hummus
2 tablespoons crumbled feta cheese
1/4 cup cooked orzo pasta
1/4 cucumber, chopped
8 cherry tomatoes, quartered
1 tablespoon fresh lemon juice
2 teaspoons olive oil
Directions
Cut the 10-inch tortilla into 6 equal strips using a sharp knife.
Place the tortilla strips on a clean cutting board. Spread approximately 1/2 tablespoon of hummus evenly across one side of each strip.
Sprinkle the crumbled feta cheese evenly over the hummus on each tortilla strip, using about 1 teaspoon per strip.
Starting from one end, tightly roll each tortilla strip into a cylinder. Secure each roll-up with a toothpick pushed through the center to prevent unrolling.
In a small mixing bowl, combine the cooked orzo pasta, chopped cucumber, and quartered cherry tomatoes.
Drizzle the olive oil and fresh lemon juice over the orzo mixture. Toss gently until all ingredients are well combined and evenly coated. Taste and adjust lemon juice as desired for optimal flavor.
Arrange the hummus feta roll-ups on a plate alongside the lemon orzo salad. Serve immediately or refrigerate until ready to serve.
