Serves 1
10 min
African Pork Sausage
Recipe GLPR1b289a3a3c3d27
Quick-seared African pork sausages with a golden-brown crust, served hot and ready to enjoy. This simple yet satisfying dish highlights the rich flavor of quality pork sausage with minimal preparation.
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Ingredients
2 tablespoons cooking oil
2 whole pork sausages
Directions
Heat the cooking oil in a skillet over medium-high heat until it shimmers and is hot enough to sear the sausages.
Add the pork sausages to the hot oil and cook them, turning every few seconds, for about 5–7 minutes until the entire surface develops a rich golden-brown color and the internal temperature reaches 160F.
Transfer the cooked sausages to a serving plate and serve immediately while hot.
