By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 1
10 min
African Pork Sausage
Recipe GLPR1b289a3a3c3d27
Quick-seared African pork sausages with a golden-brown crust, served hot and ready to enjoy. This simple yet satisfying dish highlights the rich flavor of quality pork sausage with minimal preparation.
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Ingredients
2 tablespoons cooking oil
2 whole pork sausages
Directions
Heat the cooking oil in a skillet over medium-high heat until it shimmers and is hot enough to sear the sausages.
Add the pork sausages to the hot oil and cook them, turning every few seconds, for about 5–7 minutes until the entire surface develops a rich golden-brown color and the internal temperature reaches 160F.
Transfer the cooked sausages to a serving plate and serve immediately while hot.
Comments
Pork sausage is stocked at every major Charlotte grocer, and a single link runs $0.75–$1.50, making this among the cheapest proteins available. Ten minutes is honest—sausage cooks through in about that time over medium heat. The real caveat is that this serves one, making it more a single quick lunch or breakfast component than a family meal; to feed a household you're multiplying the recipe and the cleanup. It reheats fine, so leftovers work for next-day breakfast.
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