Serves 10
50 min
Grandmother's Polish Cabbage and Noodles
Recipe GLPRf61a6b9038e8e2
A comforting Eastern European one-pot dish combining tender cabbage, caramelized onions, and bow-tie pasta tossed with smoky ham pieces. This beloved family recipe celebrates simple, wholesome ingredients in perfect harmony—a satisfying main course that honors traditional Polish home cooking.
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Ingredients
1/4 cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow-tie) pasta
2 tablespoons water
1 1/2 cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste
Directions
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package directions until al dente. Drain and set aside.
In a large skillet or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for 5–7 minutes, stirring occasionally, until softened and lightly golden.
Add the chopped cabbage to the skillet with the onions. Stir in the 2 tablespoons of water to help release moisture. Cook uncovered for 15–20 minutes, stirring frequently, until the cabbage is tender and begins to caramelize at the edges.
Stir in the cooked ham pieces and the cooked pasta, tossing gently until everything is well combined and heated through, about 3–5 minutes.
Season with white sugar to taste—start with the 2 pinches and add more if desired. Taste and adjust seasoning as needed. Serve warm.
