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Simple Salami Sandwich

Serves 1

5 min

Simple Salami Sandwich

Recipe GLPR2aaef9a6b492df

0.0(0)
Appetizer
5 min
Servings: 1
No-Cook
SNAP eligible

A classic Italian-inspired sandwich built on a crispy French baguette, layered with thinly sliced Columbus dry salami, creamy butter, tangy Dijon mustard, and fresh peppery arugula. Quick to assemble and perfect for lunch or a light dinner.

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Ingredients

3 ounces French baguette, halved horizontally

1/2 tablespoon butter, softened

1 tablespoon Dijon mustard

2 ounces Columbus dry salami, thinly sliced

arugula, fresh

Directions

  1. Slice the French baguette in half lengthwise to create two flat sandwich surfaces.

  2. Spread the softened butter evenly on the cut side of the bottom half of the baguette.

  3. Layer the thinly sliced Columbus dry salami over the buttered surface.

  4. Spread the Dijon mustard on the cut side of the top half of the baguette.

  5. Arrange a handful of fresh arugula over the salami layer.

  6. Press the two halves together gently to form the sandwich, then cut diagonally if desired and serve immediately.