Serves 4
45 min
Brownie Fudge Trifle
Recipe GLPRce34b4cb4738ad
A decadent layered dessert featuring rich chocolate fudge pudding, fudgy brownie cubes, pillowy whipped cream, and crunchy chocolate candy pieces. Perfect for chocolate lovers, this elegant trifle can be assembled in individual glasses or one large dish and served immediately or chilled until ready to enjoy.
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Ingredients
1 package (3.9 oz) chocolate fudge instant pudding mix
2 cups cold whole milk
8 ounces brownies, cut into 1-inch cubes
2 cups whipped cream (store-bought or homemade)
1 cup chopped chocolate candy or candy pieces (such as toffee bits, chocolate chips, or candy-coated chocolates)
Directions
In a medium bowl, whisk together the chocolate fudge pudding mix with the cold milk until smooth and well combined, about 1 to 2 minutes. Let the pudding stand for 5 minutes to thicken.
Cut the brownies into 1-inch cubes and have your whipped cream and chopped chocolate candy ready.
Begin layering the trifle: spoon a portion of the thickened chocolate fudge pudding into the bottom of each individual serving glass or into a single large trifle dish.
Add a layer of brownie cubes on top of the pudding.
Top with a generous dollop of whipped cream.
Sprinkle a handful of the chopped chocolate candy over the whipped cream.
Repeat the layering process (pudding, brownies, whipped cream, candy) until you reach the top of your dish, ending with a final layer of whipped cream and a sprinkle of candy on top.
Serve immediately or refrigerate until ready to serve, up to 4 hours.
