By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 2
3 cal · 5 min
Spanish Green
Recipe GLPRe79e237f37fdd6
A refreshing Spanish-inspired green beverage combining bright citrus flavors with a crisp, fizzy finish. This chilled drink features green syrup balanced with tart lemon juice and lemon squash, topped with bubbly soda and served over crushed ice. Perfect for cooling off on a warm day.
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Ingredients
1 tablespoon green syrup
2 tablespoons lemon squash
2 tablespoons fresh lemon juice
1/2 glass soda water or club soda
Crushed ice as needed
Directions
Pour the green syrup into a tall glass, dividing evenly between two serving glasses if desired.
Fill each glass with crushed ice to about three-quarters full.
Add the lemon squash and fresh lemon juice to the glass, stirring to combine with the green syrup.
Slowly pour the soda water down the side of the glass to preserve carbonation and create a gentle fizz.
Stir gently to mix all ingredients, then serve immediately and enjoy your Spanish Green.
Comments
This is a five-minute refresher that lives up to its name: green syrup (likely anise-based) mixed with lemon squash, fresh lemon juice, soda water, and ice makes a bright, summery drink for two. All ingredients are shelf-stable except the lemon and ice, both of which every Charlotte grocer stocks year-round, so there's no special trip needed. The real cost driver is the green syrup itself—track down a Spanish or Mediterranean brand at Harris Teeter's international aisle or Publix (typically $5–8 a bottle)—but that bottle stretches across many drinks. It's genuinely fast and refreshing, reheats poorly but doesn't need to, and works as a same-night cooler on a hot afternoon; the caveat is that it's a single-serve refreshment, not a family meal, and only shines in warm weather.
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