Serves 6
5 min
Egyptian Feta Cheese Dip
Recipe GLPR0978a968ee47d8
A simple, fresh Eastern Mediterranean-style dip combining creamy feta cheese with bright cherry tomatoes and aromatic nigella seeds. Perfect served with pita bread, vegetables, or crackers for an easy appetizer or party starter.
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Ingredients
6 ounces feta cheese
2 tablespoons extra virgin olive oil
1/2 cup cherry tomatoes, finely chopped
1 teaspoon nigella seeds
Directions
Crumble the feta cheese into a medium bowl, breaking it into small, bite-sized pieces.
Drizzle the olive oil over the crumbled feta and gently toss to coat evenly.
Fold in the chopped cherry tomatoes, distributing them throughout the dip.
Sprinkle the nigella seeds over the top and stir gently to incorporate.
Transfer to a serving bowl and serve immediately at room temperature or chilled, as desired.
