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Cabbage Roll Soup with Turkey

Serves 8

30 min

Cabbage Roll Soup with Turkey

Recipe GLPRe1a672ff34f877

0.0(0)
Soup
30 min
Servings: 8
Stovetop
SNAP eligible

A hearty, aromatic soup built on seasoned ground turkey and tender vegetables simmered in a rich broth. Cabbage, carrots, and celery create a satisfying base, while fresh herbs and tomatoes bring warmth and depth. Ready in under 30 minutes, this comforting one-pot meal captures the essence of cabbage rolls in soup form—perfect for lunch or dinner.

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Ingredients

1 tablespoon chicken broth

1 cup diced onion

2 celery stalks, thinly sliced

2 cloves garlic, minced

20 oz. ground turkey

1 cup carrots, cut into matchsticks

4 cups cabbage, chopped

2 cans (14.5 oz each) diced tomatoes

31 oz. chicken broth (remaining portion)

1 teaspoon basil

2 teaspoons oregano

1 teaspoon parsley

1 teaspoon sage

1 teaspoon thyme

dash Dash of black pepper

Directions

  1. In a large soup pot, warm the 1 tablespoon of chicken broth over medium heat. Add the diced onion, sliced celery, and minced garlic, stirring to coat all vegetables in the broth. Cook for about 2 minutes until softened and fragrant.

  2. Add the ground turkey to the pot, breaking it apart with a spoon as it cooks. Continue cooking over medium heat for 8–10 minutes, stirring occasionally, until the turkey is cooked through with no pink remaining and the internal temperature reaches 165°F.

  3. Stir in the matchstick carrots, chopped cabbage, diced tomatoes (including their juice), and the remaining 31 oz. of chicken broth. Season the mixture with basil, oregano, parsley, sage, thyme, and a dash of black pepper.

  4. Increase heat to medium-high and bring the soup to a boil, stirring occasionally. Once a gentle boil is reached, reduce the heat to medium-low and simmer for approximately 5 minutes, or until the cabbage is wilted and the carrots are tender.

  5. Taste and adjust seasonings as needed. Ladle the soup into bowls and serve hot. Each serving provides a balanced mix of lean protein and vegetables.